Second annual Festival moves to The Fairmont Orchid, Hawai‘i
Come to where you can feast on rich, creamy chocolate to your heart’s content! Satisfy all your chocolate cravings—and more—at the second annual 2013 Big Island Chocolate Festival (BICF) Saturday, March 23, 2013 at The Fairmont Orchid, Hawai‘i.
The highlight of the decidedly decadent festival is the colorful and tasty 5:30-10 p.m. gala with tempting sweet and savory chocolate creations prepared by top island chefs, chocolatiers and confectioners. Savor a friendly culinary competition where you can vote for People’s Choice in a host of categories including mouth-watering bonbons. Also enjoy live entertainment by LT Smooth; dancing; fine wines and hand-crafted ales; plus a silent auction.
“We are delighted to be the host hotel for the second annual Big Island Chocolate Festival,” shared Executive Chef Hubert Des Marais. “To be a part of such a wonderful event in partnership with the Kona Cacao Association is an honor and a privilege, not to mention the delicious culinary creations from Hawai‘i Island’s best chefs.”
Presented by the Kona Cacao Association, Inc., BICF benefits the $1 million “Equip the Kitchens” campaign for the future Hawai‘i Community College-Palamanui and efforts to build a community amphitheatre at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.
Other chocolatey fun includes daytime cacao farm tours and compelling educational demonstrations by chocolatiers and cacao farmers. Learn about what it takes to grow the bean that makes chocolate—and why Hawai‘i is the only state that commercially grows cacao—plus how to turn cacao, or cocoa, into the coveted “food of the gods.”
A veritable Who’s Who in the world of chocolate—both locally and nationally— has been invited to serve as celebrity culinary judges and educational presenters. Last year’s inaugural event headlined “Mr. Chocolate” Jacques Torres of New York City as a celebrity judge.
Ticket sales for Hawai‘i’s premiere chocolate event start January 1 and early-bird gala tickets are $60 until 100 are sold. After that, presale tickets are $75, then $85 at the door. Tickets will also be available at Kona Wine Market and Kona Pacific Public Charter School. For event details and online tickets, visit www.bigislandchocolatefestival.com.
A special event rate of $249/night for Garden View accommodations including daily breakfast for two is offered at The Fairmont Orchid. Contact reservations for details at 808-885-2000 or 800-845-9905 and mention “Big Island Chocolate Festival.”
The 2013 Big Island Chocolate Festival is presented by the Kona Cacao Association, Inc. The mission and goal of this new association is to promote the cacao industry on the Big Island of Hawai‘i by presenting BICF as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For information, visit www.bigislandchocolatefestival.com.
Check out the video of the 2012 Big Island Chocolate Festival that we created which followed Chef Jacques Torres and his wife, Hasty “Madame Chocolate” to cacoa farms and through the events of the Chocolate Festival.
Mahalo Fern Gavelek for writing this press release for the Festival!
Chef Stephen Rouelle from the Fairmont Orchid helped us create the meet and greet wine and chocolate pairing last year with Jacques and Hasty…we are looking forward to getting the team together again in March!
Spread the word if you love what you heard! #365kona so we can say Thanks!
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